Available courses

  • Teacher: Kerstin Nordstrom







This course studies a variety of topics in physics, drawn from
the MCAT syllabus, including electricity, magnetism, acoustics, wave optics, quantum physics, and nuclear
physics.






  • Teacher: Xiaofei Gao
This seminar explores historical, cultural, and material aspects of Chinese food from the ancient period to the present. It examines the relationships between food and agriculture, politics, religion, identity, health, and gender. It also discusses the connections of food production and consumption…
  • Teacher: Elizabeth Young
  • Teacher: Bettina Bergmann